Saturday’s festival at the Mt Hope Farm was inspirational thanks to the farmers and artists who bring it to the barn every Saturday.  Here’s a sample of kitchen amazements emerging since my visit…

Eggplant and hot sausage layered with porcini mushroom risotto & special sauce

Featuring: 

• Arugula pesto from Mt Hope Farm
• Hot sausage from www.Windmistfarm.com–
• Aged balsamic & extra virgin olive oil from www.appetitofoods.com
  

  Hot sausage & fresh spinach in balsamic champagne demiglaze with raw parm over farfalle

  Featuring:

•  Hot pork sausage from Windmist Farm
•  Bacio del Sol Robusto extra virgin olive oil & 12 year old balsamic vinegar from Appetito Foods
•  Chicken of the woods mushroom from the RI Mushroom Company

Buon Appetito!